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steamed rice mixed with vegetables, meat is one of the definitive Korean dishes in the eyes of both Koreans and 
international enthusiasts. Bibimbap has been one of the most popular in-flight meals around the world 
since it was first introduced by airlines in the early 1990s.
Stone hot pot(Dolsot)bibimbap is characterized by the Nurungji(crisped rice) that sears at the bottom of the pot. 
It is especially popular because people can listen to the sizzling sound of the residual heat of the pot continuing to cook 
the rice. The best part of eating this dish is scraping the Nurungji - the bottom crusty layer of rice off the stone pot. 
Stone hot pot bibimbap is popular among foreigners who sometimes compare the crusty layer to the Socarrat of Spanish paella.
Bibimbap has won the hearts of many Hollywood celebrities. Gywneth Paltrow referred to Bibimbap as a personal secret 
on a TV show featuring Hollywood celebrites' weight-loss tips. It caused quite a stir when Paltrow uploaded instructions 
for making Bibimbap on her website. Other self-proclaimed Bibimbap fans include the late Michael Jackson, Paris Hilton
and Nicholas Cage. 
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Red Cabbage




Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.

A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

The red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple.


The zucchini or courgette is a summer squash, of Mesoamerican origin, which can reach nearly 1 m in length, but is usually harvested when still immature at about 15 to 25 cm.


The carrot is a biennial plant in the umbellifer family Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot.

Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time.


Daikon is very low in food energy. A 100-gram serving contains only 76 kilojoules or 18 Calories (5 Cal/oz), but provides 27% of the RDA for vitamin C.



Donald S. (yelp)

“Korean food in East Boca... a match made in heaven? A sentence you'd never think fathomable in years past!... .”

Dwayne F. (yelp) 

“I had the BBQ´d spicy pork tacos and the changed my life. They were mind-blowing delicious.... .”

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